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A popular merienda during the holiday season, the Bibingka Espesyal is a sweet rice cake baked in aromatic banana leaves and topped with salted duck egg and shredded cheddar. Also available without salted duck egg.


9-inch round


Ingredients: Sweet rice flour, sugar, oat milk, coconut milk, eggs, butter, baking powder, salt.



Bibingka Espesyal

  • Keep refrigerated until day of serving. Reheat in the oven at 350 degrees for about 10 minutes, or move to a microwave-safe container or serving platter and microwave for 1-2 minutes. Serve warm. 

    The bibingka is in an aluminum tin which is not microwavable. DO NOT MICROWAVE IN THE ALUMINUM TIN.

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