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A Filipino take on the classic blueberry lemon cheesecake. Cashew-based, no-bake cheesecake with a hint of calamansi (Filipino lime) juice. Topped with blueberry powder, shredded coconut, and edible flowers

 

Vegan, Gluten-free, Soy-free, Sugar-free

Contains: Nuts

Blueberry Calamansi Cheesecake (Vegan)

$20.00Price
  • Keep chilled in refrigerator until ready to serve. Can be stored in an airtight container in the refrigerator for up to 1 week and in the freezer for up to 1 month. Note: edible flowers will wither after 1 week