Soft and chewy mochi made with sweet rice flour and butterfly pea flower to give it that blue hue, filled with ube halaya (purple yam jam) and strawberries.

 

Ingredients: Sweet rice flour, cornstarch, rice flour, sugar, vegetable oil, ground butterfly pea flower, ube, coconut milk, strawberries.

CONTAINS: COCONUT

Butterfly Pea Flower Mochi

$4.00Price