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A buttery and flaky tart crust filled with coconut custard and bruleed. Comes with a raspberry coulis sauce to dip or pour on top

 

Ingredients: Flour, earth balance vegan butter, water, salt, coconut cream, sugar, agar agar powder (plant-based thickening agent), raspberries.

CONTAINS: COCONUT, SOY, WHEAT

Coconut Creme Brulee Tart

$5.00Price
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