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An almond-hazelnut crust topped with layers of coffee-chocolate mousse and coconut cream. Dusted with cocoa, a touch of dragon fruit powder and edible rose petals.


3-inch, Serves 1-2 People


Ingredients: Cashews, almonds, hazelnuts, dates, agave, coconut milk, oat milk, cocoa powder, cocoa butter, vegan dark chocolate, coconut oil, instant coffee, vanilla extract, dragon fruit powder, and rose petals.


Tiramisu Mousse Cake

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