An almond-hazelnut crust topped with layers of coffee-chocolate mousse and coconut cream. Dusted with cocoa, a touch of dragon fruit powder and edible rose petals.


Ingredients: Cashews, almonds, hazelnuts, dates, agave, coconut milk, oat milk, cocoa powder, cocoa butter, vegan dark chocolate, coconut oil, instant coffee, vanilla extract, dragon fruit powder, and rose petals.


Coconut Tiramisu Mousse Cake