Pandan is a type of tropical plant with narrow leaves. With its sweet and fragrant aroma, it is commonly used in many Southeast Asian and Asian-Pacific recipes. Mamon is a small chiffon or sponge cake commonly eaten in the Philippines as a dessert or snack. This special pandan mamon is delicately flavored with fresh-squeezed pandan juice and a hint of coconut!
Ingredients: Wheat flour, sugar, eggs, coconut milk, vegetable oil, pandan juice, natural flavoring
CONTAINS: COCONUT, EGGS