Pandan is a type of tropical plant with narrow leaves. With its sweet and fragrant aroma, it is commonly used in many Southeast Asian and Asian-Pacific recipes. Mamon is a small chiffon or sponge cake commonly eaten in the Philippines as a dessert or snack. This special pandan mamon is delicately flavored with fresh-squeezed pandan juice and a hint of coconut!

 

Ingredients: Wheat flour, sugar, eggs, coconut milk, vegetable oil, pandan juice, natural flavoring

 

CONTAINS: COCONUT, EGGS

Pandan Mamon (6pcs)

$8.00Price
Delivery Date

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