Mini bundt cakes infused with jasmine green tea and topped with lychee swiss meringue buttercream and dried cornflower.
Ingredients: Flour, sugar, eggs, oat milk, unsalted butter, baking powder, jasmine green tea, salt.
CONTAINS: WHEAT, EGGS, DAIRY
Sampaguita (Jasmine) Lychee Bundt Cakes
$5.00Price