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Standard sized cupcake made with Tahitian vanilla bean, topped with lychee swiss meringue buttercream and dried blue cornflower. 

 

Ingredients: Flour, sugar, eggs, oat milk, yogurt, unsalted butter, baking powder, vanilla bean, salt.

CONTAINS: WHEAT, EGGS, DAIRY

Lychee Vanilla Bean Cupcake

$4.00Price
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