Mini bundt cakes infused with jasmine green tea and topped with lychee swiss meringue buttercream and dried cornflower. 

 

Ingredients: Flour, sugar, eggs, oat milk, unsalted butter, baking powder, jasmine green tea, salt.

CONTAINS: WHEAT, EGGS, DAIRY

Sampaguita (Jasmine) Lychee Bundt Cakes

$5.00Price