Taho is a Filipino dessert made with soft/silken tofu, arnibal (brown sugar syrup) and sago (tapioca pearls). It is popular as a light breakfast or sweet afternoon snack, served warm or at room temperature. Served in an 8oz togo cup.

 

Ingredients: Tapioca pearls, soft tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), brown sugar, water

 

Vegan, Gluten-free

CONTAINS: SOY

Taho

$4.00Price
Delivery Date

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