A crisp, buttery, and flaky crust with an ube macapuno filling (Filipino purple yam and young coconut). 11" diameter, serves 10-12. (Vegan)
Deadline to pre-order: midnight, Wednesday November 20th
Local Pick up only on Monday, November 25th between 6-8:30pm or Tuesday, November 26th between 1-7:30pm at Taborspace 5441 SE Belmont St, Portland, OR 97215
Defrost tart in the refridgerator overnight.
To reheat, bake defrosted tart in oven at 350 degrees for 15-20 minutes.