Our Buko Pandan cake is made with layers of soft and fluffy pandan chiffon cake, a coconut filling, and vanilla bean Swiss meringue buttercream.
 
Available as a slice or 7-inch, 3-layer cake. Serves 8-10
 
Ingredients: Eggs, flour, sugar, coconut milk, oil, coconut, butter, baking powder, pandan juice, pandan extract, and salt.