Our Buko Pandan cake is made with layers of soft and fluffy pandan chiffon cake, a macapuno (coconut string) filling, and vanilla bean Swiss meringue buttercream.
 
8-inch Diameter cake, Serves 8-10
 
Ingredients: Eggs, flour, sugar, coconut milk, oil, coconut, butter, baking powder, pandan juice, pandan extract, and salt.
 
CONTAINS: EGGS, WHEAT, COCONUT, DAIRY