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A classic Filipino dessert made from grated cassava and coconut milk. Serves 12

(GF, Vegan option available)

 

Deadline to pre-order: midnight, Wednesday November 20th

 

Local Pick up only on Monday, November 25th between 6-8:30pm or Tuesday, November 26th between 1-7:30pm at Taborspace 5441 SE Belmont St, Portland, OR 97215

Cassava Cake

$25.00Price
Pick Up Date
Dietary Preference
  • Defrost cassava cake in the refridgerator overnight.

    To reheat, warm in microwave on high for 1-2 minutes, or bake in oven set at 350 degrees for 5-10 minutes