A classic Filipino dessert made from grated cassava and coconut milk. Serves 12
(GF, Vegan option available)
Deadline to pre-order: midnight, Wednesday November 20th
Local Pick up only on Monday, November 25th between 6-8:30pm or Tuesday, November 26th between 1-7:30pm at Taborspace 5441 SE Belmont St, Portland, OR 97215
Defrost cassava cake in the refridgerator overnight.
To reheat, warm in microwave on high for 1-2 minutes, or bake in oven set at 350 degrees for 5-10 minutes