Soft and fluffy Victorian sponge cake topped soaked in a mixture of 3-milks and passion fruit puree. Topped with freshly whipped cream and a drizzle of passion fruit
 
Ingredients: Flour, sugar, eggs, baking powder, condensed milk, oat milk, coconut milk, passion fruit puree, heavy cream, vanilla extract, and salt.
CONTAINS: WHEAT, EGGS, DAIRY, COCONUT