One of our best sellers! Pandesal, Spanish for "salt bread" is a staple in the Filipino diet. It can and is eaten all times of day as part of meals and in between them. This version of pandesal has ube halaya (purple yam jam) baked into the bread to give a slight sweetness, and at the center is melty gouda cheese (or Field Roast Vegan Chao cheese). A delicious balance of sweet and salty.
Ingredients: Flour, sugar, yeast, ube halaya, oat milk, gouda chese, eggs, vegetable oil, ube extract and salt.
CONTAINS: WHEAT, EGGS, DAIRY