One of our best sellers! Pandesal, Spanish for "salt bread" is a staple in the Filipino diet. It can and is eaten all times of day as part of breakfast and or meryenda. This version of pandesal has ube halaya (purple yam jam) baked into the bread to give a slight sweetness, and at the center is savory gouda cheese. A delicious balance of sweet and salty. 
 
Ingredients: Flour, sugar, yeast, ube halaya, oat milk, gouda cheese, eggs, vegetable oil, ube extract and salt.
CONTAINS: WHEAT, EGGS, DAIRY, COCONUT