A classic Filipino dessert made from grated cassava and coconut milk. Vegan option available
Available baked in a 3-inch diameter tin (serves 1-2), or 8-inch diameter tin (serves 6-8)
Cassava cake can be reheated in the oven for 10-15 minutes at 350 degrees Fahrenheit.
It can also be reheated in the microwave, but please remove it from the aluminum tin first!