Mango Float, or crema de mangga, is a Filipino icebox dessert traditionally made with graham crackers, whipped cream, condensed milk, and ripe, sweet Philippine mango. This version is completely vegan! Made with a homemade (honey-free!) graham cracker crust, coconut whipped cream, and Philippine mango. Served in a 3-inch (4oz) ramekin.

 

Ingredients: Coconut cream, sugar, vegan graham crackers, mango

 

Vegan

CONTAINS: WHEAT, COCONUT

Mango Float

$4.00Price
Delivery Date

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