Mango Float, or crema de mangga, is a Filipino icebox dessert traditionally made with graham crackers, whipped cream, condensed milk, and ripe, sweet Philippine mango. This version is completely vegan! Made with a homemade (honey-free!) graham cracker crust, coconut whipped cream, and Philippine mango. Served in a 3-inch (4oz) ramekin.
Ingredients: Coconut cream, sugar, vegan graham crackers, mango
CONTAINS: WHEAT, COCONUT