Puto bumbong is a Filipino steamed rice cake, traditionally purple in color, that is shaped into logs, steamed inside bamboo tubes, and served hot with toppings like butter, grated coconut, and muscovado sugar. It is a beloved holiday delicacy often sold from street stalls during the Christmas season, especially after Simbang Gabi dawn masses. Each order comes with a half dozen (6) pieces.
 
Ingredients: Sweet rice flour, sugar, coconut milk, shredded coconut, muscovado sugar, gouda cheese, butter, latik (coconut caramel)
 
CONTAINS: DAIRY & COCONUT