Your classic crinkle cookie with a Filipino twist! Soft and fluffy and packed with ube (Filipino purple yam)
 
Plant-based
Ingredients: Wheat flour, purple yam jam (purple yam, coconut milk, sugar), unsalted butter (cream), sugar, brown sugar, egg, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), ube flavoring, baking soda (sodium bicarbonate), salt
CONTAINS: COCONUT, EGGS, MILK, WHEAT
 
Vegan
Ingredients: Wheat flour, purple yam jam (purple yam, coconut milk, sugar), unsalted vegan butter (vegetable oil blend), sugar, brown sugar, egg replacer (potato starch, tapioca starch, baking soda, psyllium husk fiber), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), ube flavoring, baking soda (sodium bicarbonate), salt
CONTAINS: WHEAT, COCONUT
 
Gluten-Free
Ingredients: Gluten-free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), purple yam jam (purple yam, coconut milk, sugar), unsalted butter (cream), sugar, brown sugar, egg, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), ube flavoring, baking soda (sodium bicarbonate), salt
CONTAINS: COCONUT, EGGS, MILK
 
Gluten-free, Vegan
Ingredients: Ingredients: Gluten-free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), purple yam jam (purple yam, coconut milk, sugar), unsalted vegan butter (vegetable oil blend), sugar, brown sugar, egg replacer (potato starch, tapioca starch, baking soda, psyllium husk fiber), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), ube flavoring, baking soda (sodium bicarbonate), salt
CONTAINS: COCONUT